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About Us
Bringing the Tradition of Sangak Bread to Ottawa
At Ottawa Naan, we are passionate about baking more than just bread—we are sharing a centuries-old tradition with our community in Ottawa. Our specialty is Sangak bread, a Persian flatbread baked on hot stones, giving it a unique texture, rich flavor, and irresistible aroma.
Our Story
Our journey began with a simple yet powerful idea: to introduce the authentic taste of Sangak bread to Canadians. With its wholesome ingredients, handcrafted preparation, and time-honored baking process, Sangak has been a staple in Persian cuisine for generations. Now, we’re bringing this healthy and flavorful bread to your table, fresh from our oven every day.
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